• Fried Shallots are sliced red onions that are fried until golden and crispy. This fried shallots is a seasoning that is commonly used as a complementary garnish or seasoning sprinkled on various Indonesian dishes. • Abroad, there is a similar type of food, namely fried onions or fried onions, not using (Bombay) onions, but using larger onions. . • Compared to onions, shallots are smaller in size, with a more intense purplish-red color, fried shallots are the most common type of onion grown and consumed in Indonesia. . Generally, fried shallots are made from red onions that are large enough so that they are not easily crushed and crunchy when fried.